The Unspoken Rules of Dining in Different Cultures

 Introduction

At Oritour, we’re not just about places—we’re about people, habits, and the beautiful nuances that shape every travel experience. In this post, we take you on a trip around the world through the lens of the dining table. Let’s decode the unspoken rules you should know before your next bite abroad.

🇫🇷 France: Respect the Ritual

In France, meals are almost sacred. Don’t rush. Dining is an experience, not just a necessity. Keep your hands on the table—but not your elbows. And never, ever start eating before everyone is served and a quiet “Bon appétit” is shared.

Pro Tip: Wine is common, but toasting too often is seen as over-the-top. And if there’s cheese, don’t take the point of the wedge—it’s a subtle no-no.

🇯🇵 Japan: Silence Speaks Respect

Japanese dining is built on harmony and gratitude. Slurping your noodles isn’t rude—it’s actually a compliment to the chef. But tipping? Completely unnecessary and sometimes seen as insulting.

Pro Tip: Before eating, always say “Itadakimasu” (I humbly receive). After the meal, say “Gochisousama deshita” (Thank you for the meal). These phrases matter more than you think.

🇳🇬 Nigeria: Eating is Community

In Nigeria, meals are often shared from a central dish, especially in homes and traditional settings. It’s important to wash your hands, use your right hand only (especially in Yoruba and Hausa cultures), and don’t start until the eldest person begins.

Pro Tip: Show respect with your posture—no slouching, no chewing loudly. And always thank the host; in many tribes, this is more important than the meal itself.

🇮🇹 Italy: More Than Pasta

In Italy, food is love—and a big part of how people connect. But don’t expect to dip your bread in olive oil at the restaurant—that’s more common abroad. And ordering a cappuccino after noon? A tourist giveaway!

Pro Tip: Italians dine late and linger long. Don’t rush out after eating. The real dessert is conversation.

🌍 Global Etiquette Tips to Carry Everywhere

• Wait to be seated: In many cultures, seating arrangements show hierarchy or honor.

• Don't over-season: Adding salt or pepper before tasting can be seen as disrespectful to the chef.

• Know tipping rules: It’s generous in the U.S., rude in Japan, and confusing in some parts of Europe.

• Learn key phrases: A simple “thank you” in the local language opens hearts faster than any tip.

✈️ Final Thought: Travel is Taste

Dining is more than just eating—it’s belonging. And when we understand the silent codes of a culture’s table, we stop being tourists and start becoming travelers. Let’s not just visit places—let’s honor them, one bite at a time.